One of cast iron’s greatest features is that it can be used everywhere from an induction stovetop to a campfire, so if you plan to cook in multiple locations, a lighter griddle will be easier to transport. Pay attention to how heavy your skillet is if you plan to travel with it or frequently move it around your kitchen. More Kitchen Essentials: Nonstick Cookware Sets On the other hand, if you have minimal storage space or usually cook for one to two people, a skillet-style griddle or single-burner pan will suffice. If you regularly feed a hungry sports team, you’ll want something that spans a minimum of two burners, and is at least 18 inches long and up to 28 inches wide. The right size stovetop griddle for you depends on how much storage space you have, as well as what you plan to use it for. What to Consider in a Stovetop Griddle Size and Shape When we hit the trail camping with friends in one of Utah’s many national parks, lightweight cast iron cookware is always our traveling companion. As a home chef with a family of brunch and barbecue aficionados, a Lodge cast iron griddle takes center stage on my cooktop every weekend. The Expert: I’m a ghost writer for cookbooks, an award-winning recipe developer, a food blogger, and photographer ( ). Best for Travel: Victoria Round Cast Iron Double Burner Griddle with Wire Handles.Best Budget: Victoria Rectangular Cast Iron Griddle.Best Extra-Thick Griddle: Viking Culinary Cast Iron Griddle.Best Extra-Large Griddle: Pit Boss 14x28 Cast Iron Griddle.Best All-Around: Lodge LDCRG Cast Iron Reversible Grill/Griddle.And, of course, they offer enough cooking real estate to keep a starving crowd satisfied. With flat surfaces that span multiple burners and slightly raised edges, cast iron griddles support easy access for spatulas while still containing grease and batter splatters. Cast iron griddles in particular are easy to care for and can last decades. Seasoned cast iron cookware is naturally nonstick and transfers seamlessly from stovetop to grill to oven (or even campfire). Say hello to the comeback kid of modern cookware, a versatile and durable kitchen staple that has been around for centuries: cast iron. No one needs to overspend on expensive stainless steel cookware or replace nonstick skillets every year to sauté veggies and sear meats like a pro. It’s time to let everyone in on a culinary secret that every chef already knows.
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